0001645225-20-000001.txt : 20200521
0001645225-20-000001.hdr.sgml : 20200521
20200520185058
ACCESSION NUMBER: 0001645225-20-000001
CONFORMED SUBMISSION TYPE: D
PUBLIC DOCUMENT COUNT: 1
ITEM INFORMATION: 06b
FILED AS OF DATE: 20200521
DATE AS OF CHANGE: 20200520
EFFECTIVENESS DATE: 20200521
FILER:
COMPANY DATA:
COMPANY CONFORMED NAME: Imperfect Foods, Inc.
CENTRAL INDEX KEY: 0001645225
IRS NUMBER: 000000000
STATE OF INCORPORATION: DE
FISCAL YEAR END: 1231
FILING VALUES:
FORM TYPE: D
SEC ACT: 1933 Act
SEC FILE NUMBER: 021-367436
FILM NUMBER: 20899440
BUSINESS ADDRESS:
STREET 1: 1616 DONNER AVENUE
CITY: SAN FRANCISCO
STATE: CA
ZIP: 94124
BUSINESS PHONE: 415-351-9919
MAIL ADDRESS:
STREET 1: 1616 DONNER AVENUE
CITY: SAN FRANCISCO
STATE: CA
ZIP: 94124
FORMER COMPANY:
FORMER CONFORMED NAME: Imperfect Foods, SPC
DATE OF NAME CHANGE: 20150615
D
1
primary_doc.xml
X0708
D
LIVE
0001645225
Imperfect Foods, Inc.
1616 DONNER AVENUE
SAN FRANCISCO
CA
CALIFORNIA
94124
415-351-9919
DELAWARE
Imperfect Foods, SPC
Corporation
true
2017
Philip
Behn
c/o Imperfect Foods, Inc.
1616 Donner Avenue
San Francisco
CA
CALIFORNIA
94124
Executive Officer
Director
Edward
Yip
c/o Imperfect Foods, Inc.
1616 Donner Avenue
San Francisco
CA
CALIFORNIA
94124
Director
Mike
Smith
c/o Imperfect Foods, Inc.
1616 Donner Avenue
San Francisco
CA
CALIFORNIA
94124
Director
Doug
Rauch
c/o Imperfect Foods, Inc.
1616 Donner Avenue
San Francisco
CA
CALIFORNIA
94124
Director
Jason
Stoffer
c/o Imperfect Foods, Inc.
1616 Donner Avenue
San Francisco
CA
CALIFORNIA
94124
Director
Adam
Berger
c/o Imperfect Foods, Inc.
1616 Donner Avenue
San Francisco
CA
CALIFORNIA
94124
Director
Neil
Neufeld
c/o Imperfect Foods, Inc.
1616 Donner Avenue
San Francisco
CA
CALIFORNIA
94124
Executive Officer
Chuck
Kurth
c/o Imperfect Foods, Inc.
1616 Donner Avenue
San Francisco
CA
CALIFORNIA
94124
Executive Officer
Other
Decline to Disclose
- 06b
false
2020-05-11
false
true
false
0
72372820
72372820
0
false
29
0
0
0
false
Imperfect Foods, Inc.
/s/ Philip Behn
Philip Behn
Chief Executive Officer
2020-05-20